Experienced Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

diversity and inclusion programs

Job Description

Gaylord Opryland Resort & Convention Center is a premier hospitality destination located in Nashville, Tennessee. Known for its expansive indoor gardens, luxurious accommodations, and exceptional event spaces, Gaylord Opryland offers an unparalleled guest experience. As part of Marriott International, the resort upholds a commitment to excellence, diversity, and inclusivity in all aspects of its operations. The resort attracts visitors from around the world, offering a rich blend of Southern charm and modern amenities. Guests enjoy a wide array of dining options, entertainment, and recreational activities, making the resort a leader in the hospitality industry.

As an Experienced Co... Show More

Job Requirements

High school diploma or G.E.D. equivalent
at least 1 year of cooking experience
ability to follow recipes and safety guidelines
physical ability to stand for long periods
ability to lift objects up to 25 pounds
strong teamwork and communication skills
willingness to maintain cleanliness and professionalism in the kitchen

Job Qualifications

High school diploma or G.E.D. equivalent
a minimum of 1 year of relevant cooking experience
knowledge of food safety and sanitation standards
ability to work in a fast-paced kitchen environment
strong attention to detail and organizational skills
good communication and teamwork abilities
physical stamina to stand for extended periods and lift up to 25 pounds

Job Duties

Preparing ingredients by chopping, weighing, and mixing
washing and peeling fresh produce
cooking food according to established recipes and presentation standards
operating kitchen equipment including ovens, stoves, and fryers
testing food for quality and ensuring safe cooking practices
maintaining a clean and organized workstation
serving food in proper portions and ensuring cleanliness in the kitchen area
following company safety policies and reporting maintenance needs or unsafe conditions
maintaining a clean and professional appearance
developing positive relationships with team members and contributing to a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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