Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with match
Referral bonuses
free duty meals
provided uniforms
Job Description
Austin Country Club, located in Austin, Texas, is a prestigious private family-oriented club that blends rich tradition with a commitment to exceptional service. Established in 1899, the club is one of Texas's oldest and is famously known as the home of renowned golf instructor Harvey Penick. Nestled along the scenic Colorado River and just 10 miles west of downtown Austin, the expansive 180-acre property offers a unique and picturesque setting that members have enjoyed for well over a century. The club prioritizes delivering a first-class experience, balancing historical reverence with modern amenities and high-quality membership engagement. Their team operates in... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years cooking experience
- ability to perform basic and intermediate cooking tasks
- ability to work multiple kitchen stations
- capability to multitask in a fast-paced environment
- physical ability to sit, stand, and walk for extended periods
- ability to lift up to 50 lbs
- excellent communication skills
- clean and professional appearance
- passion for the industry
Job Qualifications
- high school diploma or equivalent
- at least 3 years of cooking experience
- ability to perform basic and intermediate cooking tasks
- capability to work multiple kitchen stations
- strong communication skills
- ability to multitask in a fast-paced environment
- clean and presentable appearance with a professional attitude
- passion for the culinary industry
Job Duties
- set up cooking stations and prepare kitchen equipment for service
- ensure cleanliness and safety compliance in the workspace
- prepare high-quality meals accurately and efficiently
- work multiple kitchen stations during regular service and special events
- coordinate and communicate effectively with kitchen team members
- assist with additional tasks and participate in professional development opportunities
- report any kitchen issues to management promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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