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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.58 - $31.32
Work Schedule
Day Shifts
Benefits
Dental Insurance
Health Insurance
Benefits from day one
Paid parental leave
403(b)
Disability insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance
Job Description
AdventHealth is a renowned healthcare organization committed to providing compassionate care with a holistic approach. Rooted in the values of extending the healing ministry of Christ, AdventHealth focuses on healing the body, mind, and spirit of each individual it serves. As a faith-based system, AdventHealth operates numerous hospitals and healthcare facilities across the United States, emphasizing community well-being, professional growth, and spiritual development for its employees. The organization prides itself on fostering an inclusive, purpose-driven team environment where each member is valued for their unique experiences and dedication to patient care.
Joining AdventHealth means becoming part of a community ... Show More
Joining AdventHealth means becoming part of a community ... Show More
Job Requirements
- High school grad or equiv preferred
- 1+ foodservice experience in a high volume culinary production capacity preferred
- Able to communicate in English
- Knowledge of cooking methods
- Therapeutic diet preparation knowledge
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Additional licensure or certification requirements may apply depending on the specific unit or state
- Please consult relevant credential grid for detailed info
Job Qualifications
- Knowledge of cooking methods
- Able to communicate in English
- Therapeutic diet preparation knowledge
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- High school grad or equiv preferred
- 1+ foodservice experience in a high volume culinary production capacity preferred
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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