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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Weekend Shifts
Benefits
Competitive wages
401(k)
Medical insurance
closed major holidays
Early store closing policies
Weekend work
full-time employment
Job Description
Langenstein's is a renowned and established gourmet food market and delicatessen that has proudly celebrated its 100th anniversary. This longstanding family-owned business is known for its quality products, impeccable customer service, and dedication to maintaining a warm community atmosphere. As a specialty food market, Langenstein's specializes in a diverse selection of gourmet and prepared foods, including fresh meats, seafood, deli items, bakery selections, and produce. Over the years, it has built a reputation for quality, tradition, and innovation in its culinary offerings, serving loyal customers who value excellent taste and superior service.
At Langenstein's, the workplace culture emphasizes respect f... Show More
At Langenstein's, the workplace culture emphasizes respect f... Show More
Job Requirements
- work and education history demonstrating stability
- 1+ years of kitchen experience
- ability to effectively communicate
- basic mathematical skills required (add, subtract, multiply, and divide)
- problem-solving skills
- self-starter
- dependable
- must have kettle cooking experience
Job Qualifications
- work and education history demonstrating stability
- 1+ years of kitchen experience
- ability to effectively communicate
- basic mathematical skills required (add, subtract, multiply, and divide)
- problem-solving skills
- self-starter
- dependable
- must have kettle cooking experience
Job Duties
- customer service
- ensure that food quality, freshness, and presentation meet corporate standards
- cook and help with the preparation of food, adhering to all recipes exactly
- ensure all prepared items are correctly packaged and labeled
- understand the operation, safety requirements, and restraints of various machinery and equipment
- inventory control
- clean kitchen and all department areas and equipment
- use various kitchen and cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy
- keep kitchen department areas, display cases, and counters stocked, clean, and pleasantly presented
- understand and practice store safety rules
- always keep kitchen department areas clean and free of debris
- use proper case opening and product stacking techniques to prevent damage to product
- communicate with the kitchen manager on problems and recommendations for change
- check case, cooler and freezer temperatures three times daily
- record out-of-stock conditions and the time they occur, report to the kitchen manager
- perform any other miscellaneous tasks assigned by the kitchen and/or store manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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