Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Free ski passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging, food, gear, and shuttles
401(k) retirement plan
Employee assistance program
Referral program
Job Description
Vail Resorts is a globally recognized leader in the mountain resort industry, operating over 40 premier ski and mountain resorts across three continents. Renowned for its commitment to exceptional guest experiences and world-class outdoor adventures, Vail Resorts provides not only seasonal work opportunities but also long-term career paths for individuals passionate about the outdoors and hospitality. With a strong focus on teamwork, development, and service excellence, the company stands as a prime destination for those seeking to combine their love of the mountains with a rewarding work environment. Employees benefit from some of the highest compensation rates in the industry,... Show More
Job Requirements
- At least 18 years of age
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Must be able to communicate fluently in English
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to communicate fluently in English
Job Duties
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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