Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Free ski passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
401(k) retirement plan
Employee assistance program
Professional training and development
Referral program
Job Description
Vail Resorts is a premier mountain resort company renowned for its world-class ski destinations across three continents, including over 40 resorts. The company offers an unparalleled outdoor experience to both guests and employees, blending beautiful mountain settings with exceptional service and high-quality recreational opportunities. Known for fostering a vibrant community, Vail Resorts is deeply committed to employee growth and wellbeing, providing some of the highest compensation rates in the mountain resort industry. Seasonal employees benefit from exclusive perks including free ski and snowboard lessons, free passes, retail discounts, and comprehensive training programs through their Epic Service platform. With a strong... Show More
Job Requirements
- Minimum age of 18
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Duties
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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