Experienced Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Free ski passes

Employee discounted lift tickets

Free ski lessons

Employee discounts on lodging

employee discounts on food

Employee discounts on gear

401(k) retirement plan

Employee assistance program

Excellent training

Professional Development

Referral program

Job Description

Vail Resorts is a globally recognized leader in mountain resort operations, boasting over 40 resorts across three continents. The company is celebrated for its exceptional outdoor experiences, ranging from world-class skiing and snowboarding to unparalleled hospitality and guest services. With a strong commitment to fostering a vibrant team atmosphere and career growth opportunities, Vail Resorts stands as an attractive employer for individuals passionate about the mountains and outdoor lifestyle. Employees at Vail Resorts enjoy a unique blend of competitive compensation, extensive benefits, and a dynamic work environment that encourages learning and development.

This particular role is a seasonal cook... Show More

Job Requirements

Minimum age 18
Ability to stand and walk continuously for extended periods
Ability to lift and carry up to 50 lbs
Ability to work well and communicate with others in a fast-paced environment under pressure

Job Qualifications

Culinary degree or certification preferred
1-2 years of relevant work experience
Supervisory kitchen experience preferred
Strong knowledge of cooking techniques, practices, and food safety
ServSafe certifications a plus
Ability to communicate fluently in English

Job Duties

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
Maintain knowledge of current menu items and their ingredients
Prep ingredients and maintain par levels for demand to minimize waste
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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