Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free ski passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Job Description
Vail Resorts is a premier mountain resort company renowned for its expansive network of over 40 ski resorts spanning three continents. This company is deeply committed to delivering exceptional guest experiences while fostering a passionate and inclusive team environment. Recognized as a leader in the outdoor and hospitality industry, Vail Resorts offers opportunities not only for seasonal employment but also for long-term career growth. The corporation emphasizes personal and professional development with initiatives such as Epic Service, its acclaimed training and development program, designed to empower employees at all levels to excel in their roles and advance within the company.... Show More
Job Requirements
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Must be able to communicate fluently in English
- 1-2 years of relevant work experience
- Culinary degree or certification preferred
- Strong knowledge of cooking techniques, practices, and food safety
- Ability to work well and communicate with others in a fast-paced environment under pressure
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- Supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certification a plus
- Ability to communicate fluently in English
- Ability to work well and communicate with others in a fast-paced environment under pressure
Job Duties
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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