Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee discounted lift tickets
Free ski lessons
Employee Discounts
401(k) retirement plan
Employee assistance program
Referral program
Job Description
Vail Resorts is a premier mountain resort company operating over 40 resorts across three continents, offering unparalleled winter sports experiences. Known for their commitment to quality guest experiences and employee well-being, Vail Resorts provides a dynamic and inspiring work environment set amidst breathtaking mountain locations. This company values team spirit, passion for the outdoors, and a dedication to the highest standards of service and hospitality. Employees enjoy a unique lifestyle combining work and play, with access to world-class skiing and snowboarding amenities, extensive training, and career advancement opportunities. The organization emphasizes inclusivity and compliance with all labor laws, ensuring a... Show More
Job Requirements
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to communicate fluently in English
- Ability to work well and communicate with others in a fast-paced environment under pressure
Job Duties
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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