Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Free passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
Employee discounts on mountain shuttles
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Job Description
Vail Resorts is a leading mountain resort company known for its incredible collection of over 40 world-class resorts across three continents. This esteemed establishment is dedicated to providing unforgettable outdoor experiences for adventure enthusiasts and guests alike. Whether visitors are first-time snow explorers or seasoned ski veterans, Vail Resorts offers an inspiring environment to embrace the mountain lifestyle while fostering a deep passion for the outdoors. Founded on a commitment to service excellence, Vail Resorts continually sets the bar for hospitality and recreation in the winter sports industry. The company is well recognized for delivering an experience of a lifetime... Show More
Job Requirements
- at least 18 years of age
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- ability to stand and walk continuously for extended periods
- ability to lift and carry up to 50 lbs
- ability to work well and communicate with others in a fast-paced environment under pressure
- must be able to communicate fluently in English
Job Qualifications
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- ability to stand and walk continuously for extended periods
- ability to lift and carry up to 50 lbs
- ability to work well and communicate with others in a fast-paced environment under pressure
- must be able to communicate fluently in English
Job Duties
- understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- maintain knowledge of current menu items and their ingredients
- prep ingredients and maintain par levels for demand to minimize waste
- maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter