Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Giant Eagle Inc. is a leading supermarket chain known for providing high-quality food products and exceptional customer service across multiple regions including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis. As a community-oriented company, Giant Eagle prides itself on fostering a nurturing environment that values diversity, teamwork, and lifelong career growth opportunities. The company employs a wide range of Team Members in various departments, including grocery stores, warehouses, and corporate offices, all working together to provide excellent service and fresh, delicious food to customers. With a strong foundation of family values and a commitment to employee development, Giant Eagle has established itself... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Completion of a job specific skills assessment
- 6 to 12 months of relevant experience or apprenticeship completion
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods
- Basic communication skills
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- No high school diploma required
- Knowledge of food safety and sanitation procedures
- Ability to operate bakery equipment
- Strong customer service skills
- Ability to work in a team environment
- Creativity in cake decorating
- Basic math skills for measuring ingredients
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Apply merchandising principles that will help to generate sales as well as wow the guest
- Take special orders from guests over the telephone and in person
- Maintain quality of product for sale by checking sales area for dates and condition of product
- Document and/or record daily known loss
- Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Inspire your fellow team members and our guests with a passion for food and a willingness to go the extra mile to provide the best product
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Prepare and decorate product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- Accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
- Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
- Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
- Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
- Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes)
- Assist in other areas as required
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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