Experienced Bread Baker- Over Night

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

Theo's Brother's Bakery, located in Alpharetta, GA, is a cherished part of the local community and is recognized as Alpharetta's best-kept secret for artisan bread and baked goods. It is the in-house bakery of Sedgwick Restaurant Group, known for delivering the finest hand-crafted treats including muffins, tarts, artisan goods, and naturally leavened breads. Theo's Brother's Bakery prides itself on quality, craftsmanship, and the authentic baking tradition that blends both creativity and precision in every loaf. This respected bakery has cultivated a loyal customer base by offering fresh, flavorful, and beautifully made bread products that stand out in the market of... Show More

Job Requirements

over night bread baking experience
ability to mix dough
ability to shape bread
ability to bake bread
proficiency in math for recipe conversions
strong attention to detail
ability to work overnight shifts starting at 10:00pm
must pass E-Verify for employment

Job Qualifications

proficient communication skills
experience baking, shaping, mixing artisan and breads with natural leavening
entrepreneurial spirit
attention-to-detail and precision
proficiency in math and analytics for recipe conversion and execution
ability to multi-task and thrive in a fast-paced environment
adeptness in using commercial bakery equipment such as spiral mixers, convection and deck ovens, proofer cabinets, retarders, and dough dividers
understanding of food safety practices
flexibility to work late night and early morning shifts

Job Duties

assist baker team in all levels of project execution including, but not limited to planning, production, clean-up, etc.
properly time and prepare mixes for production to ensure continuous flow of operations (raw materials to depositing to baking to baking to packing)
mix dough according to established recipes and standards
shape bread doughs with precision and attention to detail
operate commercial bakery equipment including spiral mixers, convection ovens, and deck ovens
ensure adherence to food safety and sanitation standards
package finished bread products for sale and distribution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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