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Vintage Vine 100 logo

Experienced Bartender/Server for a Wine Bar

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Tips
In-house training
Wine education
Working in a team environment

Job Description

Vintage Vine 100 is a refined and charming wine bar located in the heart of the vibrant McEwen Northside community within Cool Springs. As a small, sophisticated establishment, it offers a carefully curated selection of fine wines, craft beers, bourbons, and small plates. This local, family-owned and operated business prides itself on creating a unique and memorable guest experience that is exceptional in every detail. Vintage Vine 100 occupies a newly built standalone building, providing an inviting atmosphere for wine aficionados and casual visitors alike who appreciate quality beverages and attentive service.

The role of the bartender at Vin... Show More

Job Requirements

  • bar experience
  • winery or wine bar experience preferred but not required
  • wine education or certification preferred
  • complete in-house training and wine education from vintage vine
  • willing to obtain or already have tabc license and the ability to follow all tabc laws and regulations
  • ability to enforce company policies regarding the consumption of alcohol
  • impeccable customer service and social perceptiveness
  • ability to evaluate customer satisfaction and responsiveness
  • physical ability to stand and walk for long periods of time
  • ability to work in a small team environment with owner, manager and multiple servers

Job Qualifications

  • bar experience
  • winery or wine bar experience preferred but not required
  • wine education or certification preferred
  • excellent verbal communication and interpersonal skills
  • ability to work in a small team environment with owner, manager and multiple servers

Job Duties

  • verifying the identification and age of customers
  • preparing and serving alcoholic beverages that consist mainly of wine flights or glasses of wine
  • accepting payment from customers
  • open and maintain tabs throughout their shift
  • racking and polishing glasses
  • recommending wine, beer, bourbon and food to guests
  • make suggestions based on customer tastes and preferences
  • build a rapport with regular customers to create a positive atmosphere
  • serve bar food and beverage
  • keep bar clean and tidy
  • complete side work
  • work with owner/sommelier coordinating food for events, tastings and education classes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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