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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Night Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
Our establishment is a dynamic bar and hospitality venue renowned for delivering exceptional beverage service and creating memorable guest experiences. We pride ourselves on being a leader in the hospitality industry by embodying our Vision of Being the Leading Purveyor of the Spirit of Hospitality, ensuring every guest leaves happy. As a place that operates seven days a week with extended hours from 9 AM to as late as 2 AM, we cater to a diverse and lively clientele, offering a welcoming atmosphere where service excellence is paramount. Our work culture revolves around fast-paced service, clear and enthusiastic communication, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Ability to work flexible hours including late nights, weekends and holidays
- Must be at least 21 years old
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to handle money accurately
- Knowledge of health and safety standards applicable to beverage service
Job Qualifications
- Alcohol service certification a plus
- Knowledge of beer, wine, and spirits
- Familiar with standard drink recipes
- Excellent communication skills
- Basic mathematical skills
- Basic reading skills
- Basic computer skills
- Organizational skills
- Multi-task oriented
Job Duties
- Take beverage orders from serving staff or directly from guests
- Provide technically perfect, edgy, polished, warm, sincere, fun, and personalized service
- Check identification of guests to verify age requirements for purchase of alcohol
- Communicate with guests using clear and enthusiastic words, tone and body language at all times
- Make guests feel appreciated through your actions
- Count drinks guests are served
- Offer your assistance proactively before guests ask
- Work as a team with all personnel to maintain an effective atmosphere and efficient food and beverage service
- Collect payment for drinks served
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails
- Serve wine, and bottled or draft beer
- Limit problems and liability related to guests' excessive drinking by taking appropriate steps
- Prepare bar ingredients made in house like simple syrups and sweet and sour
- Stock all garnishes
- Clean glasses, utensils, and bar equipment
- Remove recycling full of empty bottles
- Clean bars, work areas and tables
- Balance cash drawer at end of shift
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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