Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay plus Tips
flexible scheduling
Employee meal discounts
Opportunities for growth and advancement
Fun team-oriented work environment
Job Description
We are an upscale restaurant renowned for our exceptional dining experience, combining a sophisticated atmosphere with top-quality food and beverages. Our establishment prides itself on delivering superior customer service and creating memorable moments for our guests. With a commitment to excellence, we provide a vibrant and dynamic environment for both patrons and staff, encouraging team collaboration and professional growth. Our restaurant is not only a place where guests come to enjoy delicious meals and expertly crafted drinks, but also a space where hospitality and attention to detail are paramount. We believe in fostering a positive and engaging workplace culture that... Show More
Job Requirements
- Previous bartender experience required in a restaurant or bar setting
- knowledge of classic cocktails, beer, wine, and spirits
- excellent communication and customer service skills
- ability to multitask and work efficiently in a fast-paced environment
- reliable, punctual, and professional appearance
- must be at least 21 years of age
- flexible availability including nights, weekends, and holidays
Job Qualifications
- Previous bartender experience in a restaurant or bar setting
- knowledge of classic cocktails, beer, wine, and spirits
- excellent communication and customer service skills
- ability to multitask and work efficiently in a fast-paced environment
- reliable, punctual, and professional appearance
- must be at least 21 years of age
- flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- provide friendly, attentive, and timely service to guests at the bar and dining area
- verify guest identification and ensure compliance with alcohol service laws
- maintain a clean, organized, and well-stocked bar
- handle cash, credit card transactions, and POS systems accurately
- monitor guest consumption and respond responsibly to situations as needed
- collaborate with servers and kitchen staff to ensure smooth service
- follow all health, safety, and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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