Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents 25 and under
50 percent off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Discounts on Gear Tune-Ups
discounts on food and beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear
Discount Marketplace
Deals on accessories
Auto
Electronics
Entertainment
Fitness
Food
Home
Pet supplies
Travel
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff over 18
Opportunities for growth and advancement
Job Description
Crystal Mountain Resort is Washington's largest ski resort, known for its expansive terrain and breathtaking mountain views. Located amidst the beautiful National Forest and near the iconic Mt. Rainier, Crystal Mountain is a premier destination for outdoor enthusiasts and winter sports lovers, offering a unique combination of natural beauty and thrilling ski experiences. As part of the Alterra Mountain Company, Crystal Mountain provides year-round recreational activities and hosts many events that foster a vibrant community atmosphere for both staff and guests. Employees enjoy extensive perks including free season passes, discounts, and access to a broad network of mountain resorts, positioning... Show More
Job Requirements
- 3-4 years culinary experience as a baker and/or pastry cook
- Ability to obtain WA Food Safety Card within 3 days of hiring
- Ability to stand for long periods, 8 hours at a time
- Intermediate skiing/snowboarding ability required for some culinary outlets in the winter season
- Willingness to work nights, weekends, holidays, and different venues or locations
- Willingness to learn and develop as a culinary professional
- Ability to lift, carry, or move at least 50 pounds occasionally
- Ability to communicate effectively with guests, supervisors, and staff
Job Qualifications
- 3-4 years of culinary experience as a baker or pastry cook
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and maintain consistency
- Strong attention to detail and creativity
- Familiarity with kitchen safety and sanitation standards
- Effective communication and teamwork skills
- Ability to work in a fast-paced culinary environment
Job Duties
- Prepare fresh baked goods according to recipes and quality standards
- Maintain a clean and sanitary workstation in compliance with HAACP procedures
- Assist in recipe adherence and proper production processes
- Promote a positive and professional culinary culture within the Food & Beverage outlets
- Ensure food safety and kitchen sanitation standards are consistently met
- Work evenings, weekends, holidays, and at various venues as required
- Collaborate with culinary team to support efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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