Experience Pizza Maker & Oven Handler - $27.00 to $32.00 (after tips)

Seattle, WA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.00 - $32.00

Work Schedule

Standard Hours

Benefits

competitive hourly wage

tip earnings

Opportunity for full-time employment

Work in a reputable pizzeria

Friendly team environment

Skill development in pizza making

flexible shift scheduling

Job Description

ROCCO'S is a renowned pizzeria known for its exceptional quality and unique approach to pizza making. Established with a focus on delivering not just delicious food but an unforgettable dining experience, ROCCO'S has built a reputation that sets it apart from other pizza restaurants. The company prides itself on using fresh ingredients and traditional methods combined with innovative techniques to create mouth-watering pizzas that stand out in the competitive culinary market. This establishment caters to a diverse clientele who appreciate authentic, hand-crafted pizza in a vibrant, welcoming atmosphere.

We are currently seeking experienced Pizza Makers and Oven Handler... Show More

Job Requirements

High school diploma or equivalent
Minimum of one year pizza making experience
Familiarity with hand tossing and dough stretching
Experience in oven handling for pizza baking
Strong communication skills
Ability to work flexible shifts including evenings and weekends
Must be able to stand for long periods

Job Qualifications

Previous experience in pizza making
Experience with high-temperature pizza ovens
Ability to hand toss and stretch pizza dough
Good communication skills
Ability to work in a fast-paced environment
Attention to detail and quality
Team player mentality

Job Duties

Hand toss pizza dough and prepare pizza bases
Operate and manage pizza ovens to ensure proper cooking
Assemble pizzas with fresh ingredients as per menu specifications
Maintain cleanliness and organization of the kitchen and pizza preparation area
Collaborate effectively with team members and management to fulfill orders timely
Monitor inventory levels and report shortages
Adhere to food safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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