Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Bonuses
Referral Bonus
access to earned wages before payday
Job Description
ZMC Hotels is a leading hotel group known for its commitment to delivering exceptional hospitality experiences to guests. With a focus on quality service, professionalism, and customer satisfaction, ZMC Hotels operates multiple properties that emphasize a warm and welcoming atmosphere. Their dedication to maintaining high standards in food preparation, guest services, and employee wellbeing has established them as a respected employer in the hospitality industry. They offer a variety of employment opportunities including both seasonal work and full-time careers, catering to individuals seeking flexibility, steady employment, and potential for career growth. The company values respectful and friendly employees who contribute... Show More
Job Requirements
- knowledge of fundamental principles and procedures of food preparation
- ability to prepare at least 200 covers in an 8 hour shift
- familiarity with and adherence to standard recipes
- knowledge of OSHA requirements
- completion of food handlers course as required by county
- good communication skills
- ability to maintain clean and organized work station
- ability to work safely
- flexibility and adaptability
- ability to maintain confidentiality
- ability to treat everyone with dignity and respect
Job Qualifications
- highly organized
- able to work majority of shift standing, constantly moving, and able to lift 30 pounds
- strong guest service skills
- attention to detail
- customer service oriented
- ability to communicate satisfactorily with guests, management, and co-workers
Job Duties
- produce food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations
- practice safe and sanitary work habits
- keep work station clean and organized
- prepare a minimum of 200 covers in an 8 hour shift
- adhere to hotel, franchise, and ZMC Hotels standards
- follow standard recipes
- communicate with Kitchen Manager and co-workers
- adhere to OSHA requirements
- practice safe working habits
- attend food handlers course as required by county
- complete tasks assigned by Kitchen Manager and General Manager
- carry out all duties safely
- be flexible and adaptable to changes
- treat everyone with dignity and respect
- keep company business functions confidential
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.