Experience Host at Bourbon & Bones Chophouse and Bar - San Tan Village

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical and prescription

Dental and Vision

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Bourbon & Bones, operated by Square One Concepts, is a distinguished fine dining restaurant known for its exceptional culinary offerings and warm, inviting atmosphere. Located in a prime location, Bourbon & Bones combines a passion for high-quality food and impeccable service to provide guests with an unforgettable dining experience. Square One Concepts is recognized for its commitment to excellence and its portfolio that includes a variety of innovative dining establishments, making Bourbon & Bones a premier destination for both locals and visitors seeking refined flavors and top-notch hospitality.

Currently, Bourbon & Bones is seeking a professional and experi... Show More

Job Requirements

Excellent interpersonal and strong communication skills
Well-organized with ability to take and place food and beverage orders accurately
Extensive knowledge of our menu offering and the ability to make recommendations to guests
Ability to work in a fast-paced environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Must be available to work evenings weekends and holidays
Must have a valid Food Handlers Certification
Ability to operate point-of-sale systems - Aloha Hot Schedule and Paylocity
Must be at least sixteen years old
Minimum of 1 year of experience as a host or hostess in a fine dining restaurant or similar environment preferred but not required

Job Qualifications

Must be at least sixteen years old
Minimum of 1 year of experience as a host or hostess in a fine dining restaurant or similar environment preferred but not required
Excellent interpersonal and strong communication skills
Well-organized with ability to take and place food and beverage orders accurately
Extensive knowledge of menu offerings and the ability to make recommendations to guests
Ability to work in a fast-paced environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Must have a valid Food Handlers Certification
Ability to operate point-of-sale systems such as Aloha Hot Schedule and Paylocity

Job Duties

Greet guests in a friendly and professional manner and escort them to their table
Manage reservation ensuring that tables are available for guests at the desired times
Answer incoming phone calls and respond to guest inquiries and requests
Maintain an accurate waitlist and communicate wait time to guests as necessary
Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner
Monitor the dining room to ensure that all guests are comfortable and their needs are being met
Provide accurate information to guests regarding our menu offerings specials and promotions
Follow safety and sanitation protocols including maintaining a clean and organized work area
Process payment and provide accurate change to guests ensuring that all transactions are handled efficiently and accurately
Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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