Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal benefits
Advancement opportunities
Job Description
Hofbrauhaus is a renowned dining establishment celebrated for its authentic and vibrant beer hall experience. Known for its rich heritage and lively atmosphere, Hofbrauhaus offers guests a taste of traditional German cuisine alongside a variety of craft beers and beverages. The restaurant emphasizes exceptional service, quality food, and an engaging environment that combines both cultural tradition and modern hospitality. Whether for locals or tourists, Hofbrauhaus serves as a gathering spot where people can enjoy good food, great company, and memorable moments.
The Expeditor role at Hofbrauhaus is a crucial position within the restaurant’s front of house and back of hous... Show More
The Expeditor role at Hofbrauhaus is a crucial position within the restaurant’s front of house and back of hous... Show More
Job Requirements
- Must have a solid work history with 1 or more years at previous employers
- Must be at least 18 years of age
- Ability to lift up to 40 pounds regularly and maneuver large bulky racks of product
- Flexibility regarding scheduling based on business demands
- Required to bend, stoop, squat, kneel, reach, and perform frequent to constant handling activities
- Must maintain a positive and safe work ethic
- Must have a high school diploma or GED
Job Qualifications
- High school diploma or GED
- Minimum 6 months experience in the food industry preferred
- Strong passion for providing extraordinary service
- Ability to thrive in a fast-paced kitchen environment
- Keen eye for food freshness, quality, and cleanliness
- Desire to work flexibly across various shifts
- Positive, reliable work ethic
- Commitment to upholding company core values
Job Duties
- Communicate orders and information between front of house and back of house
- Ensure orders are cooked in a timely fashion and tables' orders are ready simultaneously
- Coordinate with servers and food runners to deliver food while warm and presented correctly
- Maintain the cooking line in a clean, sanitary, and safe manner
- Assist team members where needed and work as part of a team
- Ensure plates are garnished correctly and free from smudges or spills
- Perform additional duties and responsibilities as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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