Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal benefits
Advancement opportunities
Job Description
Hofbrauhaus Cleveland is a renowned restaurant known for its vibrant atmosphere and exceptional German cuisine, committed to delivering an authentic dining experience to every guest. Located in the heart of Cleveland, the establishment prides itself on blending traditional recipes with a modern service approach, making it a popular destination for both locals and tourists. As a reputable part of the Cleveland dining scene, Hofbrauhaus emphasizes quality, teamwork, and a strong community vibe, which is reflected through its dedicated staff and loyal patrons.
The Expeditor position at Hofbrauhaus Cleveland plays a critical role in ensuring efficient communication and coordination betw... Show More
The Expeditor position at Hofbrauhaus Cleveland plays a critical role in ensuring efficient communication and coordination betw... Show More
Job Requirements
- Must have a solid work history
- 1+ years at previous employers
- 6+ months experience in industry preferred
- Must have a high school diploma or GED
- Must be at least 18 years of age
- Must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product
- Must be flexible regarding scheduling as it is based on business demands
- Must have a positive safe work ethic and be reliable
- Must uphold the company’s core values
Job Qualifications
- High school diploma or GED
- Minimum 6 months experience in the food service industry preferred
- Solid work history with at least 1 year at previous employers
- Ability to work in a fast-paced kitchen environment
- Strong team player with a positive attitude
- Keen eye for detail and quality
- Flexible regarding scheduling
- Uphold company core values
Job Duties
- Communicate orders and information between front of house and back of house
- Ensure orders are cooked in a timely fashion
- Coordinate to have all dishes for a table ready at the same time
- Verify plates are dressed and garnished correctly and free from spills before serving
- Support servers and food runners by delivering food to tables promptly
- Maintain cooking line in a clean, sanitary, and safe manner
- Perform additional duties and responsibilities as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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