Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Alterra season pass
Free Alterra pass for spouse and dependents under 25
50% off window ticket at IKON resorts
Access to Alterra Mountain destinations during time off
Free ski-referral letters
Friends and family day-ski vouchers
Discounts on lessons
Rentals
Tune-ups
Food
Beverage
And retail
Free Crystal branded swag
Pro deals on gear
Discount Marketplace
Employee-only Night Skiing events
Employee housing
Paid Time Off
group health insurance
401k with match
Opportunities for advancement and year-round employment
Job Description
Crystal Mountain is the largest ski resort in Washington, nestled in the beautiful National Forest with close proximity to the majestic Mount Rainier. As a premier Ikon Pass destination, Crystal Mountain attracts big mountain adventurers who are passionate about skiing, snowboarding, and the outdoors. This resort culture is deeply embedded in the community, offering not only work but also a lifestyle filled with vibrant events, friendly camaraderie, and unmatched mountain experiences. Working at Crystal Mountain means joining a team that thrives on delivering exceptional guest experiences while enjoying the stunning natural setting that few places in the country can offer.... Show More
Job Requirements
- Ability to ski or snowboard and pass ride test
- Ability to work flexible hours including days, evenings, weekends and holidays
- Able to lift, carry, or position minimum of 20 pounds occasionally
- Ability to stand, walk, bend, reach, kneel, push, and pull for extended periods
- Strong communication skills for continuous interaction with guests and team members
- Physical stamina for long, busy shifts on feet
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or restaurant expediting preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to lift and carry up to 20 pounds
- Team player with a positive attitude
- Knowledge of dining area setup
Job Duties
- Ensure food leaving the kitchen is prepared correctly according to the ticket
- Oversee finishing the plating
- Deliver plates to the correct tables
- Communicate effectively between front-of-house and back-of-house staff
- Setup and clean the expo station
- Rotate product and maintain quality control
- Work collaboratively with servers, bussers, bartenders, and cooks to provide great dining experiences
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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