Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
flexible schedule
team environment
Training opportunities
Employee Discounts
employee recognition
Career development opportunities
Job Description
333 Pacific is a distinguished full-service restaurant located in prime oceanside real estate across from the iconic Oceanside Pier. Renowned for its innovative steak and seafood selections, 333 Pacific offers guests a premier dining experience with breathtaking views of the oceanfront. This establishment prides itself on providing a warm, inviting atmosphere complemented by an extensive selection of clean, expertly crafted cocktails, with an impressive vodka assortment that caters to diverse tastes. The restaurant operates daily for lunch and dinner, making it a constant hub of culinary activity and a popular destination for locals and tourists alike.
The role of Expedito... Show More
The role of Expedito... Show More
Job Requirements
- high school diploma or equivalent
- 1 to 2 years of experience in food service or related field
- ability to communicate effectively with kitchen and front-of-house staff
- physical ability to lift 30 to 50 lbs
- ability to stand, walk, lift, twist and bend for extended periods
- flexibility to work weekends, holidays, and evening shifts
- adherence to safety and sanitation protocols
- strong time management and organizational skills
- dependable and punctual
- ability to work in a fast-paced environment
Job Qualifications
- able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- ensure an efficient flow of orders coming from the kitchen
- read tickets and ensure orders are being prepared with the correct priority
- check dishes before delivery for accuracy, temperature and presentation
- assist in the final preparation, assembly or garnish of dishes
- greet and acknowledge every guest with a friendly smile
- deliver food in timely manner while providing friendly and attentive service
- announce each menu item as youre serving the guest
- respond promptly to guest requests in a polite and professional fashion
- promptly communicate with server of any other guests requests
- support other tasks as needed (ex: clearing dishes, stocking, garnish prep, etc.)
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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