Cohn Restaurant Group

Expeditor/Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career growth opportunities

Job Description

This job opportunity is offered by a dynamic and fast-paced restaurant environment, specializing in delivering exceptional dining experiences. The establishment prides itself on a commitment to quality, teamwork, and outstanding customer service, making it a respected choice among local dining enthusiasts. Recognized for its warm and welcoming atmosphere, the restaurant provides a supportive workspace where culinary professionals can grow and sharpen their skills. The venue embraces modern cuisine techniques while upholding traditional hospitality standards, making it an exciting place for those passionate about food and customer engagement. The restaurant's values highlight respect, integrity, and a team-oriented work culture that prioritizes... Show More

Job Requirements

  • 1 - 2 years of experience in similar role
  • able to lift 30-50 lbs
  • able to stand, walk, lift, twist and bend for up to 8 hours a day

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • able to perform quality work efficiently with minimal supervision
  • requires a good sense of prioritization and organizational skills
  • able to multi-task while maintaining a sense of urgency
  • accuracy and high attention to detail
  • able to project a friendly and helpful attitude
  • able to work as part of a team
  • demonstrate honesty and integrity
  • must be dependable and timely
  • able to work a flexible schedule
  • weekends, holidays and evenings required
  • high standard of personal appearance and hygiene
  • possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Ensure an efficient flow of orders coming from the kitchen
  • read tickets and ensure orders are being prepared with the correct priority
  • check dishes before delivery for accuracy, temperature and presentation
  • assist in the final preparation, assembly or garnish of dishes
  • greet and acknowledge every guest with a friendly smile
  • deliver food in timely manner while providing friendly and attentive service
  • announce each menu item as you’re serving the guest
  • respond promptly to guest requests in a polite and professional fashion
  • promptly communicate with server of any other guests’ requests
  • support other tasks as needed such as clearing dishes, stocking, garnish prep, etc.
  • maintain clean and orderly service areas and complete side work duties
  • comply with established safety and sanitation standards
  • adhere to company policies and standard procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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