Cohn Restaurant Group

Expeditor/Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Draft Republic is a dynamic Americana-inspired gastro pub located in Carlsbad, renowned for its vibrant atmosphere and exceptional offerings. Serving lunch and dinner daily from 11 a.m. to midnight, Draft Republic is a popular destination for guests seeking an engaging dining experience coupled with a diverse selection of housemade keg cocktails and an impressive array of 101 craft beers on tap. The establishment's inviting ambiance is enhanced by large flat-screen TVs that allow guests to enjoy their favorite sports games, as well as entertainment options including ping pong, billiards, and retro games, fostering a lively social environment. Known for combining... Show More

Job Requirements

  • Minimum 6 months to 1 year of experience in a similar role
  • Ability to lift 15-30 lbs
  • Willingness to work part-time with AM/PM shifts
  • Availability to work weekends, holidays and evenings
  • High school diploma or equivalent preferred
  • Must adhere to company policies and procedures
  • Must maintain high standards of hygiene and personal appearance

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Ensure an efficient flow of orders coming from the kitchen
  • Read tickets and ensure orders are being prepared with the correct priority
  • Check dishes before delivery for accuracy, temperature and presentation
  • Assist in the final preparation, assembly or garnish of dishes
  • Greet and acknowledge every guest with a friendly smile
  • Deliver food in timely manner while providing friendly and attentive service
  • Announce each menu item as you’re serving the guest
  • Respond promptly to guest requests in a polite and professional fashion
  • Promptly communicate with server of any other guests’ requests
  • Support other tasks as needed (ex: clearing dishes, stocking, garnish prep, etc.)
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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