Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Uniform Shirts Provided
Complimentary employee meals
Use of club facilities on Mondays
flexible scheduling
competitive hourly wage
Job Description
Woodhill Country Club is an established and highly regarded private country club dedicated to providing its members and their guests with exceptional year-round dining, social, and athletic services. Rooted in strong family values and long-standing traditions, Woodhill Country Club focuses on delivering superior service and facility management that contributes to the overall member experience. The club features a range of amenities including an exquisite golf course, a swimming pool, tennis courts, and a winter sports complex, all designed to enhance the lifestyle and leisure pursuits of its members. Situated in a welcoming and community-centered environment, Woodhill Country Club actively fosters... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to bend, kneel, stoop, crouch, and twist
- Ability to lift up to 25 lbs
- Willingness to work flexible hours including daytime, evening, and weekends
- Must adhere to personal health and sanitation standards
- Ability to work effectively in a fast-paced and sometimes loud environment
Job Qualifications
- Exceptional interpersonal and communication skills
- Outgoing, friendly demeanor
- Must be able to read, write, and determine wait time based on Woodhill's procedures
- High level of attention to detail and ability to effectively balance multiple tasks
- Previous experience in a similar role preferred
Job Duties
- Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with line cooks
- Confirms proper placement and presentation of product, side items and any special instructions, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to computer ticket
- Always maintain an awareness of lead ticket time
- Maintain line in a clean, sanitary, and safe manner
- Uniforms and aprons should always be showplace clean
- Maintain personal health and sanitation standards
- Proficient in knowing and safely producing great expediting times
- Delivers food orders to diners quickly and accurately
- Ensures diners have everything they need on the table before delivery of food
- Upholds sanitation and food safety principles
- Removes dirty dishes from the table, once everyone is done eating
- Assists with setting up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Communicates effectively and courteously with members, guests, and team members
- Promotes an atmosphere of teamwork by assisting co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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