Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company known for its dedication to delivering exceptional dining experiences. With a strong foundation built on passion, commitment, and high standards, XRG operates a collection of vibrant and engaging restaurant brands. These establishments focus on creating unforgettable eXperiences for guests by combining excellent food, compelling environments, and unmatched service. Celebrated as a certified Top Workplace for five years running, XRG prides itself on fostering a unique and inclusive culture where every team member is valued and empowered. The company emphasizes career growth, internal promotions, and supporting its employees’ financial and personal well-being... Show More
Job Requirements
- Ability to walk long periods of time
- Ability to stand for long periods of time
- Ability to use hands to handle, control, or feel objects, tools, or controls
- Ability to repeat the same movements for long periods of time
- Ability to understand the speech of another person
- Ability to speak clearly so listeners can understand
- Ability to push and lift up to 50 lbs
- Ability to reach with hands and arms
- climb stairs
- balance
- stoop, kneel, crouch or crawl
Job Qualifications
- Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times
- Must also be able to communicate well with other members of restaurant staff
- Needs to be coordinated and able to keep track of several different tasks at once
- It's important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done
- Excellent communication skills
- Effective verbal and written communication skills
Job Duties
- Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table
- Making sure to deliver items to the customer's table when they are ready
- Assists waiters and waitresses
- Keeps up a constant flow of items from the kitchen to the table to the dishwasher
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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