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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Holiday pay
Uniform allowance
Equipment allowance
Employee Meals
Golf privileges
Job Description
Promontory is a renowned luxury residential community spanning over 11 square miles, celebrated for its unparalleled amenities and lifestyle offerings. With more than $400 million invested in creating an exceptional environment, Promontory delivers award-winning experiences across all seasons, making it a premier destination for families seeking a vibrant and engaging community. Known for its natural beauty and thoughtfully designed spaces, Promontory combines outdoor activities, fine dining, and exclusive member experiences that foster a strong sense of community and belonging. The community’s commitment to excellence is reflected in its outstanding service standards, sophisticated recreational facilities, and a calendar full of engaging... Show More
Job Requirements
- Must be at least 16 years of age
- must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment
- one year of previous bussing experience preferred
- must be able to stand on feet for extended periods
- ability to lift 15lbs frequently and 50lbs occasionally
- must be willing to work various hours, nights, holidays and weekends
- must be authorized to work in the United States without sponsorship
Job Qualifications
- High school diploma or general education degree (GED) preferred
- must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment
- must be at least 16 years of age
- one year of previous bussing experience preferred
- must have good written and verbal communication skills
- must have a high attention to detail and the ability to multitask in a fast-paced environment while maintaining a high level of professionalism
Job Duties
- Greet the members in a friendly and professional manner
- help perform water, coffee and tea service
- clear tables of all plates, glasses and flatware in an appropriate and timely manner
- maintain the cleanliness and neatness of the member's table, as well as that of the entire restaurant area including floors, windows and countertops both during and after the meal
- re-set tables in a timely manner
- completion of assigned opening and closing side work
- work independently and collaboratively, be punctual and well groomed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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