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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Job Description
Legends Global is a renowned holistic agency that specializes in delivering innovative solutions for legendary brands across various industries. As a dynamic agency, Legends Global offers a comprehensive 360-degree service solution, integrating Global Planning, Global Sales, and Hospitality services. This unique blend allows the company to deliver exceptional outcomes across six core verticals: professional sports, collegiate events, attractions, entertainment, international projects, and conventions. With over 300 years of collective leadership experience in sales, sponsorship analytics, valuation, hospitality, and operations, Legends Global stands as a leader in creating impactful solutions for its partners. The agency's intellectual property lies in its people,... Show More
Job Requirements
- High school diploma or equivalent
- two to three years experience in a fast-paced high-end club or restaurant
- ability to work extended hours including nights, weekends and holidays
- ability to stand, sit, use hands to handle or feel, reach with hands and arms
- ability to lift and move up to 25 pounds
- practice safe work habits and follow safety policies and procedures
- complete company-wide and job-specific safety training
Job Qualifications
- Great organizational skills
- leadership skills
- strong time management skills
- strong interpersonal skills
- ability to communicate effectively at all levels
- adaptability to changing trends and circumstances
- ability to manage people and resources
- ability to multi-task
- ability to work independently or in a team
- strong verbal and written communication skills
- high school diploma or equivalent
- culinary training preferred
- two to three years experience in a fast-paced high-end club or restaurant
Job Duties
- Communicate orders and information between the front of house and back of house
- make sure food is cooked in correct order
- ensure efficient and accurate food presentation to guests
- follow opening and closing procedures and food preparation assignments
- maintain proper food temperatures and accurate delivery
- uphold safety standards and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player in preparation, service and delivery of products
- handle and clean kitchen equipment safely
- adhere to appearance and uniform standards
- lead food runners and coordinate delivery of orders
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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