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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.90 - $18.90
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Auberge du Soleil is the flagship location of the prestigious Auberge Collection, a portfolio renowned for its extraordinary hotels, resorts, residences, and private clubs. Situated on the stunning Napa Valley hillside, Auberge du Soleil combines natural beauty with a commitment to impeccable service and luxurious hospitality. As a celebrated member of Relais & Chateaux, an international association of over 500 elite independent hotels and restaurants spanning 60 countries, Auberge du Soleil offers guests a refined experience rooted in the French "joie de vivre" and the highest culinary standards. The association’s influence ensures that every aspect of the guest experience embodies... Show More
Job Requirements
- Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds
- High school diploma or equivalent preferred
- Ability to work a flexible schedule including weekends and holidays
- Minimum of one year experience in the foodservice or hospitality industry
Job Qualifications
- A minimum of one-year experience in the foodservice or hospitality industry
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Prior experience in a luxury setting
- One year experience working in an expeditor role
- Great communication skills
- Confidence and ability to perform under pressure
Job Duties
- Ensure communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- Inform the waitstaff when certain dishes or ingredients have run out and pass food requests from the waitstaff to the kitchen
- Monitor the food portions on completed dishes according to restaurant standards
- Ensure that all orders are completed in time and with the correct priority
- Inspect the cleanliness, presentation, and temperature of completed dishes
- Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Keep the expediting area clean, neat, and well-stocked
- Ensure all staff adheres to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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