Expeditor

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.75 - $17.50

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a leading company operating in the hospitality and service industry, established in 1957 with a mission centered on building relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages more than 130 country clubs, city clubs, and athletic clubs. These clubs feature first-class amenities like championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, all designed to provide exceptional experiences to its members and guests. With a rich history and a commitment to excellence, Invited fosters a... Show More

Job Requirements

Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
A minimum of 1 year of experience as an expeditor or in a similar role
Strong communication skills with the ability to follow instructions accurately
Attention to detail and commitment to maintaining high quality and presentation standards
Ability to multitask and work efficiently under pressure in a fast-paced environment

Job Duties

Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests
Coordinate with kitchen staff to manage the timing and presentation of dishes according to the order tickets
Check each dish for quality, portioning, and presentation before it leaves the kitchen
Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas
Monitor the quality of food being prepared, ensuring it meets the club's standards for taste, appearance, temperature and portion size
Address and resolve any issues with food quality or presentation promptly, working with the kitchen team to make necessary adjustments
Ensure all dishes are prepared according to special requests or dietary restrictions as specified by members and guests
Keep the expediting area organized and clean, ensuring that all necessary tools and equipment are readily available
Assist with maintaining cleanliness in the kitchen and dining areas as needed
Manage the organization of order tickets and ensure they are processed efficiently
Maintain clear and effective communication with chefs, cooks, and servers to ensure efficient service
Assist in training new kitchen and service staff on expediting procedures and quality standards
Collaborate with the team to ensure all orders are fulfilled accurately and in a timely manner
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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