Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Highly competitive pay
meal benefits
growth opportunities
health benefits
fun workplace
great hours
Early closing
Job Description
Berry Fresh Cafe is a vibrant and popular dining establishment known for its commitment to fresh ingredients, exceptional service, and a welcoming atmosphere. As a thriving cafe that caters to a diverse clientele, Berry Fresh Cafe combines a casual yet refined dining experience with a focus on quality and efficiency. The cafe has grown a reputation for delivering delicious meals promptly, making it a favorite spot for both locals and visitors looking for a reliable place to enjoy breakfast, lunch, or early dinner. With a warm, friendly team and a well-organized kitchen and dining area, Berry Fresh Cafe emphasizes teamwork,... Show More
Job Requirements
- High school diploma
- Previous experience in a fast-paced restaurant environment
- Ability to stand and move constantly during shifts
- Strong communication skills
- Basic knowledge of food safety and sanitation
- Physical stamina to carry heavy trays and work on feet for extended periods
- Flexibility to work weekends and holidays
- Dependable transportation
- Food handling certification as needed
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills, upbeat and positive
- Outstanding coordination and multi-tasking abilities
- Maintains a customer-oriented approach
- Ability to work positively in a fast-paced environment
- Great physical endurance
- High school diploma
- Higher education in hospitality or relevant field is a plus
- Food handling certification may be required according to legal regulations
- Dependable, reliable means of transportation
- Reliable and flexible with work schedule including weekends and holidays
Job Duties
- Ensure the efficient flow of orders from the servers to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Handle complaints from clients to preserve the restaurant’s reputation
- Support other tasks as needed such as telephone orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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