Berry Fresh Cafe

Expeditor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Highly competitive pay
meal benefits
growth opportunities
health benefits
fun workplace
great hours
Early closing

Job Description

Berry Fresh Cafe is a vibrant and popular dining establishment known for its commitment to fresh ingredients, exceptional service, and a welcoming atmosphere. As a thriving cafe that caters to a diverse clientele, Berry Fresh Cafe combines a casual yet refined dining experience with a focus on quality and efficiency. The cafe has grown a reputation for delivering delicious meals promptly, making it a favorite spot for both locals and visitors looking for a reliable place to enjoy breakfast, lunch, or early dinner. With a warm, friendly team and a well-organized kitchen and dining area, Berry Fresh Cafe emphasizes teamwork,... Show More

Job Requirements

  • High school diploma
  • Previous experience in a fast-paced restaurant environment
  • Ability to stand and move constantly during shifts
  • Strong communication skills
  • Basic knowledge of food safety and sanitation
  • Physical stamina to carry heavy trays and work on feet for extended periods
  • Flexibility to work weekends and holidays
  • Dependable transportation
  • Food handling certification as needed

Job Qualifications

  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills, upbeat and positive
  • Outstanding coordination and multi-tasking abilities
  • Maintains a customer-oriented approach
  • Ability to work positively in a fast-paced environment
  • Great physical endurance
  • High school diploma
  • Higher education in hospitality or relevant field is a plus
  • Food handling certification may be required according to legal regulations
  • Dependable, reliable means of transportation
  • Reliable and flexible with work schedule including weekends and holidays

Job Duties

  • Ensure the efficient flow of orders from the servers to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff
  • Handle complaints from clients to preserve the restaurant’s reputation
  • Support other tasks as needed such as telephone orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location