Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
meal benefits
growth opportunities
company-wide discount programs
fun and busy place to work
Job Description
Squid Lips Overwater Grill is a vibrant and popular dining establishment well-known for its unique ambiance and dedication to quality food and excellent service. Situated over the water, this casual yet lively restaurant attracts a mix of locals and visitors who appreciate its laid-back atmosphere paired with high culinary standards. The grill takes pride in offering a memorable dining experience where patrons not only enjoy great meals but also feel warmly welcomed and valued, leading to frequent return visits and a strong community reputation. Squid Lips cultivates a culture centered around teamwork, attentiveness, and a customer-first approach, ensuring that every... Show More
Job Requirements
- High school diploma
- Proven experience in food expediting or similar restaurant roles
- Knowledge of health and safety regulations
- Ability to handle kitchen equipment and carry heavy items
- Strong communication skills
- Physical stamina to be on feet constantly
- Ability to prioritize and multitask under pressure
- Food handling certification as required
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma
- Higher degree in hospitality or relevant field is a plus
- Food handling certification may be required according to legal regulations
Job Duties
- Ensure the efficient flow of orders from the servers to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Support other tasks as needed such as telephone orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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