Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Our establishment is a dynamic and well-regarded restaurant known for delivering exceptional dining experiences through superior food quality and outstanding customer service. With a focus on creating a welcoming atmosphere and maintaining high standards of cleanliness and efficiency, we strive to ensure every guest enjoys their visit. Our team of dedicated professionals works in a fast-paced environment where each member plays a vital role in supporting the overall service and operational flow to maintain excellence and customer satisfaction.
The Food Expeditor role is crucial in bridging the communication and operational gap between the kitchen and front-of-house staff. This positi... Show More
The Food Expeditor role is crucial in bridging the communication and operational gap between the kitchen and front-of-house staff. This positi... Show More
Job Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- High school diploma
- Higher degree in hospitality or relevant field will be appreciated
- Food handling certification
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- High school diploma
- Higher degree in hospitality or relevant field will be appreciated
- Food handling certification
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation, and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed (e.g., telephone orders)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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