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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Career Development
training programs
growth opportunities
collaborative work environment
employee recognition
Job Description
Eli's Restaurant Group is a distinguished leader in the hospitality industry, renowned for creating exceptional dining experiences characterized by great food, outstanding service, and a welcoming atmosphere. With a commitment to cultivating a family-like environment, Eli's Restaurant Group values creativity, passion, and a dedication to excellence among its team members. The group operates a variety of dining venues, each known for their unique appeal and consistent quality, making them popular destinations for both local patrons and visitors. Eli's is recognized not only for providing memorable culinary experiences but also for being a great place to work. They invest deeply in... Show More
Job Requirements
- Minimum 2 years serving, expeditor, and runner experience in a high volume environment
- Strong food and beverage knowledge and a passion for the service industry
- Excellent communication, interpersonal skills, and a collaborative attitude
- Must possess exceptional work ethic, strong attention to detail, strong multi-tasking and organizational skills, and a collaborative attitude
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Beer and wine knowledge preferred
Job Qualifications
- Minimum 2 years serving, expeditor, and runner experience in a high volume environment
- Strong food and beverage knowledge and a passion for the service industry
- Excellent communication, interpersonal skills, and a collaborative attitude
- Must possess exceptional work ethic, strong attention to detail, strong multi-tasking and organizational skills, and a collaborative attitude
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Beer and wine knowledge preferred
Job Duties
- Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times
- Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware
- Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
- Assist in the cleaning and polishing of all tableware
- Receive instruction from multiple sources and prioritize tasks effectively
- Communicate effectively with all team members including the kitchen line
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Have ability to recite basic menu knowledge and run food to tables if needed
- Be knowledgeable of the restaurant and its history
- Quickly and correctly transport food from the kitchen to the guest
- Up-to-date knowledge of menu items including major components, unfamiliar ingredients, and appropriate utensils for service
- Adhere to all company service standards and protocols
- Understand and execute food safety and allergies protocols
- Communicate necessary dining room information
- Assist servers and bartenders by communicating 86s, menu changes, and/or other food related information
- Assist in maintaining the cleanliness of service tools and service areas
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Stocking and preparing service related items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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