Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This position is within the food and beverage sector, specifically focusing on kitchen operations in a busy restaurant environment. The establishment emphasizes high standards in food preparation, presentation, and customer service, striving to offer an exceptional dining experience to its guests. Operating under the guidance of the Sous Chef, the role plays a pivotal part in maintaining the quality of food delivered, the smooth flow of kitchen operations, and the overall organization of the food service process.
The role of this kitchen professional is multifaceted, requiring expertise in managing final food preparation stages and ensuring that every plate meets ... Show More
The role of this kitchen professional is multifaceted, requiring expertise in managing final food preparation stages and ensuring that every plate meets ... Show More
Job Requirements
- high school diploma or equivalent
- one year of kitchen experience including food preparation, cooking, excellent knife skills, and knowledge of food safety
- food handler certification
- ability to pass pre-employment drug and alcohol screen
- ability to pass background investigation
- ability to obtain and maintain gaming license
- ability to walk, stand, and prepare plated foods for prolonged periods
- ability to lift and/or move up to 30 pounds
- availability to work nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- one year of kitchen experience including food preparation, cooking, excellent knife skills, and knowledge of food safety
- food handler certification
- knowledge of restaurant operations and food service principles
- knowledge of food preparation and presentation methods, techniques, and quality standards
- skill in organizing and coordinating
- ability to communicate effectively and interact professionally with cooks and servers
- ability to follow and enforce safety procedures
- ability to work well under pressure
Job Duties
- Oversee the final elements of the food preparation and service processes
- assist to set up and maintain stations according to daily prep sheets, food safety, and sanitation standards
- perform food preparation tasks, cleaning, and organization of the kitchen areas
- ensure proper labeling, rotation, and storage of food products
- communicate respectfully and effectively with team members and kitchen staff
- interact with guests for special requests or concerns to provide excellent guest dining experience
- ensure orders are prepared accurately and delivered promptly by monitoring the flow of food orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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