Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering high-quality dining experiences to its guests. This restaurant prides itself on maintaining exceptional food standards, utilizing skilled culinary professionals, and fostering a work environment that emphasizes teamwork, safety, and customer satisfaction. As a well-established eatery, it combines traditional culinary techniques with modern food preparation and presentation methods to serve a diverse clientele with excellence and consistency. The focus on food safety, sanitation, and professional kitchen management ensures that all guests receive meals prepared in a timely, safe, and appealing manner.
The position offered is for a v... Show More
The position offered is for a v... Show More
Job Requirements
- High school diploma or equivalent required unless waived by human resources management
- one year of kitchen experience including food preparation and cooking
- food handlers certification required
- must be able to successfully pass a pre-employment drug/alcohol screen
- background investigation required
- obtain and maintain gaming license
- ability to work nights, weekends, and holidays
- physical ability to lift and/or move up to 30 pounds
- ability to stand, walk, and prepare plated foods for prolonged periods
- ability to follow and enforce safety procedures
- ability to communicate effectively with team members and guests
Job Qualifications
- High school diploma or equivalent is required unless waived by human resources management
- one year of kitchen experience including food preparation, cooking, excellent knife skills, and knowledge of food safety required
- food handlers certification required
- knowledge of restaurant operations and food service principles
- knowledge of principles and practices of public relations and customer service
- knowledge of food preparation and presentation methods, techniques, and quality standards
- skill in organizing and coordinating
- skill in cooking and preparing a variety of sushi foods
- ability to communicate effectively and interact with cooks and servers in a professional manner
- ability to walk, stand, prepare plated foods for prolonged periods
- ability to read, understand, follow, and enforce safety procedures
- ability to coordinate quality assurance programs in area of specialty
- ability to monitor and/or maintain quality control standards
- ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner
- ability to work well under pressure
Job Duties
- Oversee the final elements of the food preparation and service processes
- assist in food delivery when needed
- assist to set up and maintain stations according to daily prep sheets, food safety, and sanitation standards while keeping kitchen clean, organized and area free of hazards
- perform food preparation tasks, cleaning, and organization of the kitchen areas
- ensure proper labeling of food product, rotation of food product, and proper storage container rotation
- responsible for respectful, timely, and effective communication between team members and kitchen staff
- interact with guests for special requests or concerns to provide excellent guest dining experience
- ensure communication is bridged between the kitchen staff and wait staff
- ensure orders are prepared accurately and delivered promptly by monitoring the flow of food orders
- manage the efficient movement of food from the kitchen to the restaurant dining area
- receive orders from servers, prioritize them based on urgency, and communicate them clearly to cooks
- inspect dishes before serving to ensure they meet restaurant standards regarding presentation, accuracy and quality
- call out orders to servers when dishes are ready, inform cooks of any special requests or dietary restrictions, and address any issues with orders
- add garnishes, arrange food on plates, and make final adjustments to plates before they leave the kitchen, all while upholding food safety standards
- monitor cooking times and ensure orders are prepared within appropriate timeframes to maintain smooth service flow
- adhere to proper food handling practices and sanitation procedures
- assist with resolving food-related customer complaints
- assist in the monitoring of kitchen stock levels and identifying potential shortages
- responsible for cleanliness and organization of the kitchen areas including at events, as well as sanitation and safety of all equipment following ServSafe principles
- attend and contribute to daily and weekly department meetings
- stay organized and prepared for any future events and discuss all prep work with the supervisor
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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