You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $8.75 - $12.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Meal Allowances
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to delivering high-quality dining experiences to its guests. This restaurant prides itself on efficient service, a robust menu, and a team-oriented work environment. As a key player in the hospitality industry, the restaurant continuously strives to meet guest expectations by ensuring timely order delivery and maintaining high standards of food quality and presentation.
The role of the Expediter in this restaurant is crucial to the smooth operation and overall guest satisfaction. The Expediter acts as the quality control specialist on the line, responsible for ensuring that the corr... Show More
The role of the Expediter in this restaurant is crucial to the smooth operation and overall guest satisfaction. The Expediter acts as the quality control specialist on the line, responsible for ensuring that the corr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs occasionally
- Good communication skills
- Punctuality and reliability
- Ability to work under pressure and maintain pace
- Willingness to perform cleaning and side work duties
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to multitask and manage time effectively
- Team player with positive attitude
Job Duties
- Facilitates and expedites the flow of food from the kitchen to the guests
- May be required to complete finish work on food prior to delivery to guests
- Handles any delivery inconsistencies or delays
- Cleans and stocks in the restaurant, performs side work and packages to-go orders
- Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets
- Able to adhere to schedule and be on time for shifts
- Operate and participate effectively in a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All