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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Benefits

Equal employment opportunity
Affirmative action employer

Job Description

We are a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences by maintaining high standards of quality, safety, and service. Our establishment values teamwork, efficiency, and professionalism, aiming to create a positive work environment where every team member can thrive and grow. We are dedicated to adhering strictly to health and safety regulations and ensuring our guests receive timely and accurate service in a friendly and welcoming atmosphere. Our kitchen team plays a crucial role in the overall success of our restaurant, working diligently behind the scenes to prepare and deliver meals that meet and exceed customer expectations.<... Show More

Job Requirements

  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance

Job Qualifications

  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils
  • Ability to carry heavy trays
  • Well-organized
  • Ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance

Job Duties

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff, such as when a customer has a particular request
  • Other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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