Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
diamond

Benefits

Equal employment opportunity
Paid training
Opportunity for pay increase
inclusive workplace environment
Employee meal discounts
supportive team culture
Career advancement potential

Job Description

Our establishment is a dynamic and customer-focused restaurant committed to providing an exceptional dining experience to every guest that walks through our doors. We take pride in our vibrant atmosphere, delectable menu offerings, and attentive service that keep our patrons coming back. As a restaurant known for quality and consistency, we understand that the backbone of our success lies in the dedication and efficiency of our entire team, including those working behind the scenes to ensure smooth kitchen operations and timely food delivery.

We are currently seeking an organized and experienced Kitchen Expediter to join our team. This rol... Show More

Job Requirements

  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance

Job Qualifications

  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance

Job Duties

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff
  • Perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

OysterLink simplifies hospitality hiring.

You may be also interested in: