Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Full and Part-Time Opportunities
Training and mentoring
Positive team environment
Opportunity for growth
Employee Discounts
flexible scheduling
Job Description
Founded in 1894, The Washington Golf and Country Club (WGCC) stands as one of the most historic and distinguished private clubs in the United States. Nestled to offer a breathtaking view overlooking the D.C. skyline, WGCC is renowned for its long-standing tradition of excellence, a tight-knit and warm community, and exceptional experiences for both its members and employees. As a private club, it offers world-class amenities and services, making it a prestigious and sought-after place for recreation, dining, and social gatherings. WGCC prides itself on combining a rich history with modern sophistication, creating an environment where traditions meet contemporary standards... Show More
Job Requirements
- Previous experience as a food runner, expediter, or in a similar high-volume hospitality role
- strong communication and organizational skills with the ability to multitask under pressure
- in-depth knowledge of menu items, ingredients, and plating standards
- ability to lead by example, motivate others, and maintain a positive team atmosphere
- physical stamina to stand, walk, and carry multiple plates for extended periods
- availability to work nights, weekends, and holidays
- ability to lift up to 30 lbs
Job Qualifications
- Previous experience as a food runner, expediter, or in a similar high-volume hospitality role
- strong communication and organizational skills
- in-depth knowledge of menu items, ingredients, and plating standards
- ability to lead by example and motivate others
- physical stamina to stand, walk, and carry multiple plates for extended periods
Job Duties
- Act as the central point of communication between kitchen staff and servers
- organize and prioritize tickets to maintain optimal service flow during peak periods
- double-check each plate for accuracy, presentation, and temperature before leaving the kitchen
- personally run and deliver food to tables during high-volume service
- direct other runners to assigned tables to ensure timely delivery
- assist with special requests, dietary modifications, and guest needs
- train and mentor new food runners on menu knowledge, table etiquette, and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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