Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Sea Island is a renowned hospitality enterprise offering exceptional dining experiences through its exclusive restaurants. Known for its commitment to quality, excellence, and impeccable service, Sea Island continually elevates the guest experience by combining innovative culinary techniques with the finest ingredients. Operating in a high-paced culinary environment, Sea Island values team collaboration and precision to maintain its distinguished reputation in the hospitality industry.
The role of a Food Assembler at Sea Island is pivotal in ensuring the seamless delivery of carefully prepared meals to guests. This position is focused on receiving cooked food items from various kitchen stations, assembling t... Show More
The role of a Food Assembler at Sea Island is pivotal in ensuring the seamless delivery of carefully prepared meals to guests. This position is focused on receiving cooked food items from various kitchen stations, assembling t... Show More
Job Requirements
- Properly sanitize and set up station according to restaurant's guidelines
- constantly check food quality ensuring all products guests receive meet Sea Island standards
- execute food production and plating according to stated spec and timing
- stock and restock station pre-food items as needed throughout the shift
- maintain clean and organized food and other kitchen storage areas
- embrace teamwork within the company creating a positive work environment
- complete a positional training program with validation measures throughout
- perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- reading skills
- standing and walking during entire shift
- ability to reach, bend, stoop and lift
- ability to work in a fast-paced environment
- ability to work accurately and under pressure
- team player with other employees
Job Duties
- Receive cooked food items and assemble according to specification
- coordinate orders from pantry, broiler/grill and fryer with customer ticket numbers
- ensure quality and proper plate presentation for all plates leaving kitchen
- communicate with kitchen staff to ensure proper par levels of food prep items
- maintain clean, clutter free, and organized station at all times
- break down and clean station at end of shift following daily cleaning list
- adhere to all food safety and sanitation standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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