expediter

Algonquin, IL, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

relaxed dress code

Employee Discounts

supportive work environment

Opportunities for advancement

Job Description

Algonquin Sub Shop is a venerable eatery renowned for its delicious sub sandwiches, soups, salads, and fries, offering patrons a charming outdoor patio seating area. This established restaurant has built a strong reputation by combining quality food with exceptional customer service. Located in a welcoming setting, Algonquin Sub Shop caters to both locals and visitors looking for a satisfying meal in a comfortable environment. The restaurant prides itself on fresh ingredients, carefully prepared dishes, and a friendly atmosphere that keeps customers coming back.

The role of Food Expeditor at Algonquin Sub Shop is crucial in ensuring smooth operations betwee... Show More

Job Requirements

High school diploma or equivalent
Previous experience working in a restaurant kitchen or food service environment
Ability to work flexible hours including evenings, nights, and weekends
Strong verbal communication skills
Ability to handle multiple tasks simultaneously
Knowledge of sanitation and food safety standards
Physical capability to stand for extended periods and perform kitchen duties
Basic knowledge of food preparation and cooking techniques

Job Qualifications

Strong communication skills
Leadership ability
Time management skills
Customer service skills
Detail-oriented
Ability to multitask
Working knowledge of cutting tools such as knives and slicers
Working knowledge of cooking implements such as pots, pans, and utensils
Working knowledge of restaurant software like POS programs
Working knowledge of industrial cooking machinery including ovens, stovetops, and dishwashers

Job Duties

Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
Monitor portion control of finished dishes ensuring they adhere to restaurant standards
Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
Keep kitchen areas clean and orderly in all cooking, prep, and food storage areas keeping these areas neat, well organized, and stocked with ingredients
Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
Assist all staff food to help as needed cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers

Job Location

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