Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Our esteemed hotel is renowned for its commitment to delivering exceptional guest experiences, combining luxury with comfort in a vibrant and welcoming setting. As a leader in the hospitality industry, our hotel offers a diverse range of amenities aimed at enhancing every guest's stay, including fine dining, wellness centers, and personalized services. The property is situated in a prime location, attracting both leisure and business travelers who seek impeccable service and a memorable stay.
We are currently seeking a dedicated and professional In Room Dining Server to join our dynamic team. This full-time role offers flexible shifts across mornings ... Show More
We are currently seeking a dedicated and professional In Room Dining Server to join our dynamic team. This full-time role offers flexible shifts across mornings ... Show More
Job Requirements
- A valid high school diploma or general education degree (GED)
- One year experience serving food in an upscale hotel
- Prior In Room Dining Server experience is highly preferred
- Must be of legal age according to State regulations to serve alcohol
- Possess a valid Louisiana Responsible Vendor's Permit or willing to attend and pass the Responsible Vendor's class with at least 90 percent
- Ability to occasionally lift and/or move up to 25 pounds
- Ability to frequently stand, walk, use hands to fingers, handle, or feel and talk or hear
- Availability to work a full-time, flexible (AM or PM) shift, Monday - Sunday including holidays
Job Qualifications
- Effectively interact and communicate in English with people from diverse backgrounds
- Read and comprehend simple instructions, short correspondence and memos
- Write simple correspondence
- Effectively present information in one-on-one and small group situations to customers, clients and other associates of the hotel
- Add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Compute rate, ratio and percent
- Draw and interpret bar graphs
- Apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Deal with problems involving a few concrete variables in standardized situations
- Must be of legal age according to State regulations to serve alcohol
- Possess a valid Louisiana Responsible Vendor's Permit or available and willing to attend a Responsible Vendor's class and pass the test with a score of 90 percent or better
Job Duties
- Carry silverware, linen and food on tray or use serving cart to transport order to room
- Set up table and serve food from cart
- Answer questions regarding In Room Dining and respond to requests for additional food or drink service
- Collect or stack dirty dishes on tray, table or serving cart and remove from room or retrieve from hall outside of room
- Take In Room Dining orders over telephone when necessary and relay orders to kitchen
- Other duties may be assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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