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Job Overview
Compensation
Salary
Range $70,700.00 - $97,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Employee wellness programs
Job Description
This opportunity is offered by a distinguished Japanese restaurant known for its authentic culinary experiences and dedication to delivering exquisite sushi dishes. The restaurant combines traditional techniques with contemporary innovation to provide a memorable dining experience to its patrons. Recognized for its commitment to quality, freshness, and artistic presentation, the establishment prides itself on sourcing premium ingredients and maintaining the highest standards of food safety and customer satisfaction. As part of a reputable hospitality business, this role presents a chance to work within a passionate team that values culinary excellence and continuous learning. Employment is typically full-time, with a competitive... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in sushi preparation
- Proficiency with japanese cooking techniques
- Knowledge of food safety and hygiene regulations
- Ability to lead and train kitchen staff
- Excellent time management skills
- Physical stamina to work in fast-paced kitchen environment
Job Qualifications
- Proven experience as a sushi chef or in Japanese cuisine
- Mastery of knife skills, especially yanagiba and deba knives
- Deep knowledge of fish varieties and seasonality
- Expertise in rice preparation techniques
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Culinary school certification preferred
Job Duties
- Design sushi menus including nigiri, sashimi, rolls, and omakase
- Create seasonal and specialty dishes
- Ensure authenticity and presentation standards
- Innovate while respecting traditional Japanese techniques
- Source premium fish and seafood
- Inspect daily fish deliveries for freshness
- Maintain proper storage and food safety standards
- Train junior sushi chefs and apprentices
- Oversee prep cooks and sushi line
- Set kitchen workflow and standards
- Control food costs and minimize waste
- Manage supplier relationships
- Collaborate with restaurant owners or general managers
- Ensure health and safety compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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