Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $79,700.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Job Description
Flagship Restaurant Group is a prominent hospitality company that prides itself on delivering exceptional dining experiences across its diverse portfolio of restaurant brands. Known for its commitment to quality, innovation, and inclusivity, Flagship fosters an environment where every team member feels valued and empowered to grow. With a focus on removing barriers related to language, race, sexual orientation, and culture, the company cultivates an inclusive workplace culture where diversity is celebrated, and everyone is encouraged to build rewarding careers in hospitality. Flagship Restaurant Group embraces its position as an industry leader by continuously striving to offer memorable dining moments that... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary experience
- minimum 5 years of culinary management experience in a high-volume setting
- ability to travel to Omaha, Nebraska, for an initial 6-week training period
- proficiency in Microsoft Office
- knowledge of food safety and sanitation standards
- strong communication and problem-solving skills
- ability to work under pressure and lead a team effectively
Job Qualifications
- Minimum 5 years of culinary management experience in a high-volume setting
- culinary education preferred or equivalent experience
- proficiency with tools like Microsoft Office
- Compeat Advantage experience is a plus
- skills in food planning, purchasing, sanitation, and personnel management
- strong team leadership and development skills
- advanced knowledge in business operations, inventory control, and cost management
Job Duties
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- manage food and beverage costs through inventory control and waste reduction
- oversee a team of 10+ employees, providing clear direction, feedback, and training
- coordinate with the Director of Operations on inventory and scheduling
- maintain a safe, welcoming environment for employees and guests alike
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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