Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $79,700.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Job Description
Flagship Restaurant Group is a renowned hospitality company recognized for its unwavering commitment to delivering exceptional dining experiences through a collection of unique and high-quality restaurants across the United States. With a focus on creating inclusive environments where both guests and employees feel a strong sense of belonging, Flagship Restaurant Group prides itself on its core values of hospitality, respect, and empowerment. The company actively fosters growth and provides meaningful career paths for its team members in a culture that champions diversity across language, race, sexual orientation, and cultural backgrounds. Founded on the principles of exceptional guest service and operational... Show More
Job Requirements
- Minimum 5 years of culinary management experience in a high-volume setting
- culinary education preferred or equivalent experience
- proficiency with tools like Microsoft Office
- skills in food planning, purchasing, sanitation, and personnel management
- willingness to travel to Omaha, Nebraska, for initial 6-week training
- ability to perform under pressure while upholding food safety and sanitation standards
Job Qualifications
- Minimum 5 years of culinary management experience in a high-volume setting
- culinary education preferred or equivalent experience
- proficiency with tools like Microsoft Office
- Compeat Advantage experience is a plus
- skills in food planning, purchasing, sanitation, and personnel management
Job Duties
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- manage food and beverage costs through inventory control and waste reduction
- oversee a team of 10+ employees, providing clear direction, feedback, and training
- coordinate with the Director of Operations on inventory and scheduling
- maintain a safe, welcoming environment for employees and guests alike
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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