Executive Sushi Chef, NOBU - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
DailyPay access
Career growth opportunities
Travel Discounts
recognition programs
Job Description
The Hotel del Coronado is an iconic Victorian beach resort located on Coronado Island, just minutes from Downtown San Diego. Established in 1888, this historic 28-acre property features over 750 rooms, cottages, and villas, along with 65,000 square feet of banquet space and 10 unique food and beverage outlets. Among its offerings are four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services. After a $400 million renovation and expansion, the resort has been revitalized to blend its timeless charm with modern luxury, making it one of the last surviving wooden Victorian beach... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Minimum 5 years of experience as a sushi chef in fine dining or luxury restaurant settings
- Proven leadership experience managing a team of sushi chefs
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and passion for culinary excellence
- Physical ability to stand for extended periods and work in a fast-paced kitchen environment
- Must be able to adhere to strict food safety and sanitation standards
- Excellent interpersonal skills and customer service orientation
Job Qualifications
- High level of fine dining sushi experience
- Strong leadership and supervisory skills
- Expertise in traditional Japanese sushi techniques
- Experience in menu development and culinary innovation
- Ability to maintain high standards of quality and presentation
- Excellent communication and team management skills
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent professional certification preferred
- Proven track record of working in high-end Japanese or sushi restaurants
Job Duties
- Lead the sushi bar by preparing and presenting world-class sushi using the finest ingredients and traditional techniques
- Curate and design a seasonal sushi menu that incorporates both traditional Japanese techniques and innovative creations
- Focus on perfecting the art of sushi, from rice preparation to fish selection, cutting, and plating
- Supervise and guide the sushi kitchen team, training staff on sushi techniques, kitchen protocols, and maintaining consistency in the quality of sushi and other Japanese dishes
- Ensure that every sushi dish meets the restaurant's high standards of taste, quality, and presentation
- Maintain consistency in sushi preparation and portioning, while adapting to guest preferences
- Source the finest, freshest ingredients, including premium fish, vegetables, and other sushi essentials
- Manage inventory and work with suppliers to ensure the best quality products are available
- Oversee daily kitchen operations, ensuring that all sushi bar and kitchen activities run smoothly
- Manage time effectively during peak service hours and work collaboratively with the kitchen and front-of-house staff
- Maintain a presence at the sushi bar, interact with guests when appropriate, and ensure that they are experiencing the artistry and craft of sushi at its finest
- Adhere to and enforce all food safety and sanitation guidelines in the kitchen
- Maintain a clean and organized work environment at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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