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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $115,000.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Relocation assistance
Vision Insurance
Job Description
Join a prestigious high-end hospitality group as an Executive Sushi Chef, where your culinary expertise and leadership will elevate our renowned dining experience. This esteemed hospitality group is known for its dedication to delivering exceptional culinary experiences, blending traditional techniques with innovative approaches. With a reputation for excellence, our group operates high-end restaurants that attract discerning guests seeking refined dining moments. Our commitment to quality ingredients, impeccable service, and artistic presentation sets us apart in the competitive culinary landscape.
As an Executive Sushi Chef within this distinguished group, you will oversee all sushi operations at one of our signature lo... Show More
As an Executive Sushi Chef within this distinguished group, you will oversee all sushi operations at one of our signature lo... Show More
Job Requirements
- At least 5+ years of culinary management experience
- At least 2 years as executive sushi chef in an upscale or fine dining establishment
- Knowledge of back-of-the-house operations including staff supervision, inventory controls, and food/labor cost management
- Strong communication and leadership skills
- Stable and progressive work history
- Ability to work in person full-time
Job Qualifications
- At least 5+ years of culinary management experience
- At least 2 years as executive sushi chef in an upscale or fine dining establishment
- Strong knowledge of back-of-the-house operations including staff supervision, inventory controls, and food/labor cost management
- Excellent communication, leadership, and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Lead and manage the sushi kitchen team, providing guidance, training, and mentorship to maintain top-tier culinary standards
- Develop innovative sushi menus that align with the restaurant's high-end brand and meet guest expectations
- Oversee food preparation, cooking, and plating processes to ensure consistency, presentation excellence, and adherence to food safety regulations
- Maintain meticulous control over ingredient quality, freshness, and inventory levels for all sushi and Japanese cuisine components
- Ensure compliance with health and safety standards across all kitchen operations, including proper food handling and sanitation practices
- Collaborate with front-of-house staff to coordinate service flow and ensure timely delivery of dishes to guests
- Implement efficient kitchen workflows to optimize productivity while maintaining exceptional quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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