Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Excellent compensation
Strong bonus program
Thorough training
ongoing training
unlimited growth potential
health benefits
Dental benefits
Job Description
Our company is an upscale casual restaurant located in Birmingham, AL, dedicated to delivering an exceptional dining experience specializing in high-quality sushi and Japanese cuisine. We pride ourselves on creating an inviting atmosphere where guests can enjoy expertly crafted dishes made from the finest ingredients. As a fast-growing establishment, we emphasize both culinary excellence and outstanding customer service, providing a dynamic work environment for culinary professionals who are passionate about their craft and eager to take on leadership roles within the kitchen. We are currently seeking a highly skilled and motivated Executive Sushi Chef to join our team and play... Show More
Job Requirements
- Full-time employment
- Minimum of 3 years experience managing a high-volume sushi kitchen
- Strong knowledge of food safety regulations
- Proven ability to control costs related to food, labor, and beverages
- Ability to work under pressure and maintain composure
- Effective delegation and leadership skills
- Excellent vendor communication capabilities
Job Qualifications
- At least 3 years of high-volume kitchen management experience as a sushi chef
- Proven success in cost control of food, labor, and beverage expenses
- Demonstrated ability to handle stressful situations productively
- Strong leadership skills with the capability to delegate and maintain control
- Excellent communication and team-building abilities
Job Duties
- Lead and manage a team of culinary professionals in an upscale casual restaurant environment
- Set high standards for food quality, presentation, and safety in all sushi preparations
- Develop and implement training programs to ensure culinary staff proficiency and excellence
- Communicate effectively with vendors to source fresh, high-quality ingredients at optimal prices
- Perform cost analysis and manage inventory to maximize profitability
- Maintain strict compliance with food safety and sanitation guidelines
- Oversee the kitchen's profit and loss (P&L) management to support business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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